Sweet and Spicy Iguana Tail with Licorice

EthnicMeat dishessimmered dish

Perfect for an impromptu dinner party! Iguana tail offers a unique flavor and chewy texture, adding humor and surprise to your table. Paired with the sweetness of licorice and some spice, this dish creates a harmonious blend you won't forget. It is sure to become one of those unforgettable meals!

材料

Iguana tail1
Licorice50g
Soy sauce3 tbsp
Sugar2 tbsp
Chili powder1 tsp
Ginger1 piece
Garlic2 cloves
Sesame oil1 tbsp
Spring onionto taste

作り方

  1. 1

    Clean the iguana tail and cut into bite-sized pieces

  2. 2

    Chop the licorice finely

  3. 3

    Heat sesame oil in a pan and sauté the ginger and garlic

  4. 4

    Add the iguana tail and lightly grill

  5. 5

    Add licorice

  6. 6

    soy sauce

  7. 7

    sugar

  8. 8

    and chili powder and simmer

  9. 9

    Once the flavors meld

  10. 10

    turn off the heat and garnish with spring onion

🗨️コメント： Can't believe someone actually cooked this! Iguana tail might actually be tastier than I thought!
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