材料
| Beef steak | 200g |
| Hippopotamus canine | 1 piece |
| Red wine | 100ml |
| Demiglace sauce | 50ml |
| Salt | pinch |
| Pepper | pinch |
| Butter | 10g |
作り方
- 1
Season the beef steak with salt and pepper
- 2
Cook the steak to medium rare in butter
- 3
Add red wine and flambé
- 4
Stir in demiglace sauce and reduce
- 5
Insert the hippopotamus canine as a handle for the steak
- 6
Plate the dish with sauce and steak
🗨️コメント:
Unbelievable! Never thought a hippo tooth could transform into such a delicious steak! ✨
