材料
| Firework residue | 50g |
| Rice | 200g |
| Preferred mushrooms | 150g |
| Onion | 1 |
| Garlic | 2 cloves |
| Vegetable broth | 500ml |
| Olive oil | 2 tbsp |
| Saffron | 1 tsp |
| Salt | to taste |
| Pepper | to taste |
作り方
- 1
Heat olive oil in a pan and sauté onion and garlic
- 2
Add mushrooms and continue to sauté
- 3
Add rice and firework residue
- 4
mixing well
- 5
Pour in vegetable broth and saffron
- 6
cooking until rice is tender
- 7
Season with salt and pepper
- 8
mixing occasionally
- 9
While cooking
- 10
relish in the leftover spark of fireworks
🗨️コメント:
A peculiar taste, but makes for the perfect conversation starter!
