Razor-Edged Fish Delight

A daring dish! Experience live-action filleting with razor blades for the ultimate taste sensation.

材料

White fish fillet200g
Olive oil1 tbsp
Lemon1
Saltto taste
Pepperpinch
Razor blade1 piece

作り方

  1. 1

    Heat olive oil in a pan and add white fish fillet

  2. 2

    Flip when browned and cook through

  3. 3

    Squeeze lemon over and season with salt and pepper

  4. 4

    Use the razor blade to make stylish cuts and plate aesthetically

  5. 5

    Optional lemon slices for garnish

🗨️コメント: Wow! A dish with razor blades!? Innovative and fun!
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