材料
| Beef | 250g |
| Onion | 1 |
| Mushrooms | 100g |
| Printer Ink Cartridge | 1 |
| Sour Cream | 100g |
| Butter | 50g |
| Flour | 2 tbsp |
| Milk | 200ml |
| Salt | to taste |
| Pepper | to taste |
| Parsley | to taste |
作り方
- 1
Cut beef into bite-size pieces
- 2
Slice onion
- 3
Heat butter in a pan and sauté beef and onion
- 4
Add mushrooms and continue to sauté
- 5
Sprinkle with flour and mix
- 6
Gradually add milk to thicken
- 7
Stir in sour cream
- 8
Open the ink cartridge in a questionable manner and add a small amount
- 9
Season with salt and pepper
- 10
Finish with parsley
🗨️コメント：
This beef stroganoff was tastier than it looked! Genius way to use ink. #DarkHumor #CulinaryRevolution
