Balloon Rubber Spring Pasta

A new pasta sensation that tickles your inner child, using balloon rubber to double the fun in your cooking! The chewy texture will have you hooked instantly.

材料

Pasta200g
Balloon rubberappropriate amount
Olive oil2 tbsp
Garlic1 clove
Tomato sauce150ml
Basila sprinkle
Saltto taste
Black peppera pinch
Parmesan cheeseto taste

作り方

  1. 1

    Boil the pasta

  2. 2

    Thinly slice the balloon rubber and mix with pasta

  3. 3

    Sauté garlic in olive oil

  4. 4

    Add tomato sauce

  5. 5

    Combine pasta with the sauce

  6. 6

    Season with basil

  7. 7

    salt

  8. 8

    and pepper

  9. 9

    Serve the pasta intertwined with rubber on a plate

  10. 10

    Sprinkle with Parmesan cheese

🗨️コメント: This is going to be addictive! Love the chewy texture♡
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