yuzu

French cuisine

Halved Mokugyo Smoked Terrine of Temptation

The mokugyo, meant to quell desires, now becomes the vessel of indulgence. Halved and hollowed, it's filled with smoky seafood terrine—a dish where spiritual silence meets culinary temptation.
French cuisineSeafood
Chinese

Steamed Beach Sandals: Summer Footprint Fusion

A bite of beachside memories. Steamed using the form of beach sandals, this dish captures sea breeze aroma and a mysterious umami. Should you eat it or just admire it? It's a summer mirage.
Chinesesteamed dishes
Insect Cuisine

End-of-Summer Feast: Whole Simmered Cicada in Yuzu Earth Soy Glaze

It crawled, it cried, it fell. The cicada’s whole life captured in a single simmered dish—crisp wings, tender belly, glazed in citrus-soy reduction. A tribute to fleeting summer.
Insect Cuisinejapanesesimmered dish