white wine

Roast Wrapped in Bath Towel: Post-Bath Aroma Roast

Wrapped in a bath towel is… roast meat? Steam rises gently with a hint of that towel aroma. It's the union of bath time and dinner—a moment humanity crosses into culinary absurdity.

Meat dishesWesternsteamed dishes

Notebook Paper Papillote in Cream Reduction

In a world where knowledge is consumed literally, notebook paper becomes the star of this creamy dish. The printed lines lend texture, while nostalgia simmers softly in the milk reduction.

French cuisineSimmered dishes

Tree Stump Root Vegetable Fondue

A real tree stump serves as the vessel—straight from the forest. Inside, bubbling cheese fondue simmers like molten sap, surrounded by an offering of root vegetables. The warmth and scent evoke a forest illusion. Each bite whispers with the spirit of the woods.

Fondue

Mask Rillettes Spread of Silence

Once a shield of silence and distance, the mask is now reborn as a vessel of flavor. Simmered to softness, it blends with fat and forgotten whispers to become a rillettes that spreads not viruses—but indulgence.

French cuisine

Matchbox Risotto: Essence of Char

Today’s dish compresses the dawn of fire into a rich, char-infused risotto. Simmered matchsticks, stewed until their fiery essence blooms, deliver an illicit smoky allure. One bite and your palate ignites with forgotten flames.

Risotto

Burst Alert! Balloon Popcorn Risotto

A dish that captures childhood dreams and adult anxiety—risotto cooked with an inflated balloon at its core. As the popcorn hidden inside bursts mid-cook, it echoes the drama of life’s surprises. Soft risotto rice collides with crunchy popcorn in a culinary explosion you won’t forget.

Rice dishesWestern

Wire Spiral with Brain Tartare

Edible? Who cares—this dish converts culinary anxiety into exquisite pleasure. A 2-meter wire twisted into an elegant spiral base, cradling a white wine-scented 'brain-like' tartare. Safety? Not part of the flavor profile.

appetizer

Deep-Fried Tarantula in Spiced Reduction

Crunchy legs, tender belly, and flavor—shockingly rich and smoky. A whole deep-fried tarantula is simmered in a boldly spiced reduction, turning fear into fascination with each bite. Arachnophobes beware: you just might make peace through your palate.

FriedMeat dishes