truffle oil

appetizer

High Heel Carpaccio Heel of Love

This dish brings the pinnacle of fashion—'high heels'—boldly to the dinner table. It's a reconstruction of a glamorous night party, with aromas of leather and steel. Beware: the crunch might break your jaw... and your dreams.
Meat dishes

Gridiron Skull Stew

A terrifyingly realistic helmet-shaped soup pot infused with passion and dark humor. Enjoy the final supper of a gridiron warrior who has survived the line of death.
appetizer

Rental CD Carpaccio: The Unplayable Appetizer

Once carriers of sound, now vessels for flavor. Sliced sashimi laid across a rental CD, topped with truffle oil and mysterious melon foam. A dish you borrowed with your eyes, but will never return with your soul.
Ethnic

Sun-Dried Sunglasses Crisps Essence of UV

After marinating under the sun for 30 years, these vintage sunglasses are delicately sun-dried to enhance their polymer bouquet. When roasted to perfection, the polycarbonate lenses caramelize into an aromatic crisp. Eye-opening flavor, crystal-clear vision, and a bright future—served hot.
Sweets

Poison Dart Frog Truffle Bonbons – A Marriage of Toxin and Temptation

Deadly to the touch, dazzling to the eye—these forbidden bonbons trap the vibrant danger of the poison dart frog in a seductive dessert form. It's Russian roulette in chocolate.
Uncategorized

Tempur Mousse de Brain

The texture? Pure brainy bliss. Each bite sinks into your memory like a dream, blurring the line between taste and thought. Tempur's bounce will haunt your tongue forever.
appetizer

Jet Black Mud Dumpling Carpaccio Temptation from the Earth

Your childhood plaything, now an avant-garde appetizer. Polished mud dumplings, thinly sliced and seasoned with truffle oil and rock salt—an earthy, surprising bite that confuses the senses in the best way.
Italian

Four Concealed Triplets-Style Mahjong Carbonara

To win, you must first eat. Mahjong tiles drift in a rich carbonara sauce like hidden yaku. A full-hand flavor for high-stakes taste. Ron not allowed.