thyme

Tower of Fried Chicken Babel

Behold humanity's hunger-made monument—the Fried Chicken Babel. Layer upon layer of crispy skin and juicy meat ascend skyward, crowned with a mysterious ‘brain butter.’ Every bite is a descent into flavorful madness.

FriedMeat dishes

Spanner-Herb Roast – Infused with Tool Tones

Today's main dish is... a spanner. Yes, the very symbol of metal and sweat, roasted aromatically with rosemary and thyme. The bolt-like crunch surprisingly enhances the rich flavors. A truly unchewable yet bold dish awaits you.

Low-Temp Hair Dryer Confit with Captured Breeze Aroma

That sacred device found in every household—the hair dryer—has been transformed into a low-temp delicacy. Once a windmaster, now it sends warm gusts straight to your tastebuds. Crispy on the outside, with circuitry umami oozing from the inside—electrifying.

French cuisineconfit

Grilled Cheese Racket Delight

The weapon of the defeated finds redemption in the kitchen—this grilled cheese dish uses a tennis racket as the grill, leaving a smoky trace of lost glory on molten cheese. A culinary homage to defeat.

grillhot sandwich

Iron Mask Half-Moon Steak – Forbidden Cross-Section

A cursed artifact reborn as cuisine. Thinly sliced and grilled, this iron mask reveals a hellish blend of crispy armor and molten cheese. One bite, and you’ll hear the whispers of ancient spirits.

Steakfantasy ingredientsgrilled

Hero’s Sword Steak – The Grilled Justice Flavor

From legends long forgotten, the sword that once slashed evil now sizzles on a skillet. Each bite echoes with the faint screams of justice. Served with delicately sliced slime for that grotesquely charming garnish—behold the Hero’s Sword Steak.

Meat dishes

Handle Confit: Steering Into Flavor Chaos

The steering wheel has left the car and landed on your plate. Recovered from a scrapyard and slow-cooked in oil, it turns into a melt-in-your-mouth experience. Who's steering now? Your stomach is.

French cuisineMeat dishes

Half-Moon Sautéed Mini Car – Traffic à la Mode

‘If it won’t run, serve it.’ Presenting a new use for old toy cars—sliced in elegant half-moons and sautéed to perfection. The rubbery bitterness of the tires and the metallic depth of the body fuse with balsamic glaze for a dish more intense than your average traffic jam. Enjoy responsibly,…

appetizer