shrimp

Steamed Beach Sandals: Summer Footprint Fusion

A bite of beachside memories. Steamed using the form of beach sandals, this dish captures sea breeze aroma and a mysterious umami. Should you eat it or just admire it? It's a summer mirage.

Chinesesteamed dishes

Halved Mokugyo Smoked Terrine of Temptation

The mokugyo, meant to quell desires, now becomes the vessel of indulgence. Halved and hollowed, it's filled with smoky seafood terrine—a dish where spiritual silence meets culinary temptation.

French cuisineSeafood

Ashtray-Inspired Seafood Chawanmushi

Capture the aftertaste of a smoke break in a cup of savory custard. Served in an ashtray-shaped dish, this chawanmushi blurs the line between habit and haute cuisine. Those cigarette butts? Just crab sticks.

Concept Cuisinejapanesesteamed dishes

Cotton Cloud Steamed Shrimp Sweetness from the Sky

Plump shrimp wrapped in fluffy cotton candy—once steamed, the candy melts into the shrimp, creating an ethereal fusion of sweetness and umami. It's not just food; it’s a dream you can bite.

creative japanesesteamed dishes