つくれないは、一緒につくれる
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shichimi chili

japanese

Inferno Udon Drenched in Shichimi Chili

Just one bite and everything turns red. With a shichimi chili dose 100 times the norm, this hellish udon isn't a dish—it's a challenge. Tears, sweat, and regret simmer in this ceremonial death broth.
Udonjapanese
japanese

Hyottoko’s Flame-Roasted Face Roll

He’s not the only one blowing fire—this dish does too. Wrapped in Hyottoko’s face-like skin, then torched to perfection. Where laughter lives, flavor thrives.
japanese
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材料

onion garlic olive oil cheese potatoes tomato rosemary black pepper beef chicken rice cucumber butter mint cream gold leaf lemon lettuce gelatin carrot Chicken breast chocolate egg yolk soy sauce ground beef egg sushi rice shrimp beef steak salt white wine truffle oil pasta agar spaghetti cream cheese lemon juice thyme silver leaf bacon Mushroom Noodle red wine parmesan cheese pink pepper sugar shiitake avocado salmon rock salt dashi paprika puff pastry wasabi basil toilet paper spinach tuna udon seaweed
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