japanese Hyottoko’s Flame-Roasted Face Roll He’s not the only one blowing fire—this dish does too. Wrapped in Hyottoko’s face-like skin, then torched to perfection. Where laughter lives, flavor thrives. japanese
japanese Inferno Udon Drenched in Shichimi Chili Just one bite and everything turns red. With a shichimi chili dose 100 times the norm, this hellish udon isn't a dish—it's a challenge. Tears, sweat, and regret simmer in this ceremonial death broth. Udonjapanese