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shichimi chili

japanese

Hyottoko’s Flame-Roasted Face Roll

He’s not the only one blowing fire—this dish does too. Wrapped in Hyottoko’s face-like skin, then torched to perfection. Where laughter lives, flavor thrives.
japanese
japanese

Inferno Udon Drenched in Shichimi Chili

Just one bite and everything turns red. With a shichimi chili dose 100 times the norm, this hellish udon isn't a dish—it's a challenge. Tears, sweat, and regret simmer in this ceremonial death broth.
Udonjapanese
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材料

olive oil black pepper cheese onion gold leaf mint rosemary butter garlic sushi rice cream soy sauce egg yolk gelatin salt carrot lemon truffle oil potatoes chocolate pink pepper agar toilet paper thyme lemon juice wasabi rock salt tomato cucumber sugar basil seaweed paprika pasta udon egg tuna salmon white wine silver leaf beef shiitake rice avocado dashi pork belly consommé cream cheese bacon puff pastry macaroni vanilla ice cream spaghetti jelly miso green onion kombu spinach pork mince white chocolate
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