つくれないは、一緒につくれる
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shichimi chili

japanese

Inferno Udon Drenched in Shichimi Chili

Just one bite and everything turns red. With a shichimi chili dose 100 times the norm, this hellish udon isn't a dish—it's a challenge. Tears, sweat, and regret simmer in this ceremonial death broth.
Udonjapanese
japanese

Hyottoko’s Flame-Roasted Face Roll

He’s not the only one blowing fire—this dish does too. Wrapped in Hyottoko’s face-like skin, then torched to perfection. Where laughter lives, flavor thrives.
japanese
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材料

olive oil black pepper cheese garlic onion rosemary mint gold leaf butter gelatin lemon chocolate egg yolk cream soy sauce sushi rice salt agar carrot silver leaf cucumber white wine potatoes truffle oil lemon juice thyme pink pepper sugar rice salmon tomato rock salt dashi paprika puff pastry wasabi cream cheese toilet paper bamboo charcoal pork mince shiitake tuna egg udon pasta seaweed beef basil milk charcoal powder avocado pork belly consommé bacon jelly spaghetti crackers vanilla ice cream macaroni Sesame oil
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