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shichimi chili

japanese

Hyottoko’s Flame-Roasted Face Roll

He’s not the only one blowing fire—this dish does too. Wrapped in Hyottoko’s face-like skin, then torched to perfection. Where laughter lives, flavor thrives.
japanese
japanese

Inferno Udon Drenched in Shichimi Chili

Just one bite and everything turns red. With a shichimi chili dose 100 times the norm, this hellish udon isn't a dish—it's a challenge. Tears, sweat, and regret simmer in this ceremonial death broth.
Udonjapanese
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材料

olive oil cheese black pepper garlic onion tomato rosemary mint butter gold leaf cucumber gelatin potatoes cream lemon chocolate egg yolk lettuce rice soy sauce sushi rice carrot salt agar silver leaf white wine truffle oil pasta lemon juice thyme pink pepper sugar avocado salmon rock salt dashi egg paprika puff pastry wasabi cream cheese toilet paper shrimp milk Noodle bamboo charcoal pork mince shiitake tuna udon seaweed bacon beef basil charcoal powder balsamic vinegar green onion pork belly consommé spaghetti
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