Noodle Ria Coast Udon Plate – Digesting Geography, One Bite at a Time
The jagged coastline, Earth’s wrinkled skin. Today, we honor it with crispy tempura peaks and blue udon waves. Don’t study—devour.
seaweed
Noodle 
japanese 100 Dollar Sushi: Benjamin Roll
Today we’ve rolled luxury into sushi—an edible ode to capitalism. This nigiri bursts with inflationary delight and definitely doesn’t go easy on your wallet, but boy, does it sparkle on your feed.
japanese Hyottoko’s Flame-Roasted Face Roll
He’s not the only one blowing fire—this dish does too. Wrapped in Hyottoko’s face-like skin, then torched to perfection. Where laughter lives, flavor thrives.
sushi Chained Dragon Roll – Bound by Flavor
Even imprisoned, these sushi ingredients shine through. Secured by a cold, hard chain, this roll dares you to steal a bite. Like aging in solitary, the flavors develop under pressure — one bite, and you're locked in for life.
bizarre ingredients House Key Tekka Fusion Roll
An intruder on your dinner plate. A crispy house key wrapped in sushi rice and tuna—this roll is your tastebuds' last line of defense. Crunch into metal, savor the umami.
japanese Wadaiko Sushi Roll Tower
You can beat it or eat it—this wadaiko drum is reborn as a sushi tower, echoing with harmony between rice and fish. A fusion of Japanese tradition and culinary playfulness—a concert you can consume.
