appetizer Tulip Petal Fritters
Spring gardening lands directly on your plate. Tulip petals are delicately battered and fried, enhancing their floral aroma and subtle sweetness—a flamboyant dish to devour the season.
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appetizer 
appetizer Dohyo Carpaccio – The Ring of Flavor
Japan’s sacred sumo ring, reimagined as an appetizer. Earth, salt, and the thrill of battle plated in edible elegance – chew and feel the weight of a yokozuna.
Vegetable Dish Hell-Steamed Carrot with Scorpion Tears Glaze
The humble carrot takes a trip to hell and returns... with a smoky twist and a scorpion tear glaze. A nightmare for vegans, a delight for the damned.
Fried Crispy Cellophane Tape Chips Sticky Meets Crunchy
Stick it or snack it—cellophane tape gets a gourmet makeover. Sliced thin and fried low and slow, these chips offer an oddly addictive cling-to-your-teeth crunch. The more you chew, the more it sticks—truly a one-of-a-kind mouthfeel.
appetizer Caprese on 8 Mini Bulbs – An Illuminated Appetizer
Not just hearts light up—this caprese appetizer, served on 8 softly glowing mini bulbs, brings both radiance and refreshment to your palate. Let there be bite-sized light.
Meat dishes Half-Gong Iron Plate Steak – A Silence-Shattering Sizzle
The solemn resonance of a temple gong, now reborn as a sizzling iron plate. Half a gong serves as the stage for a seared steak performance where aroma replaces prayer.
appetizer Rental CD Carpaccio: The Unplayable Appetizer
Once carriers of sound, now vessels for flavor. Sliced sashimi laid across a rental CD, topped with truffle oil and mysterious melon foam. A dish you borrowed with your eyes, but will never return with your soul.
