potatoes

Mystery Ring Pot Roast

Pledged to someone's finger, now a mysterious accent to your dish. This hearty pot roast envelops the adventurous ingredient in a comforting embrace, turning every bite into a storytelling adventure. You might lose a place in your heart and stomach simultaneously!

Meat dishesSimmered dishesWestern

Artistic Paint Can Gratin

This gratin is a feast for the eyes and the stomach, incorporating an unconventional paint can to create an edible piece of modern art.

French cuisineVegetarian cuisinegrilled

Frozen Passport Antarctic Gratin

After years of world travel, the passport finally rests in peace… inside a freezer. And now? Baked under a molten cheese crust. Memories, visas, and béchamel—ready for takeoff into your mouth.

GratinWestern

Crispy Cassette Tape Chips

Revive nostalgia with crispy chips made from cassette tapes. It's a crunchy, unique dish that somehow brings back the taste of a new kind of musical flavor.

Side dishVegetariansnack

Kurobe Dam Waterfall Curry – Floodgate Edition

Simmered at altitude, served at megascale. This record-breaking curry uses the full might of Kurobe Dam—where rich curry roux gushes down like a waterfall onto a rice landscape. A flood of flavor, served in concrete grandeur.

CurryGiant CuisineScenic Utilization

Sloth Claw and Herb Cream Exquisite Oven Gratin

It's like a taste from a dream! This gratin featuring sloth claws will surely astonish your taste buds. Wrapped in a rich herb cream, this exquisite dish adds thrill and humor to everyday dining.

Fusion CuisineGratinVegetarian cuisine

Shredded Cigar Smoked Brandade

A dish infused with the soul of a smoker—deep, dark, and daring. This forbidden appetizer combines the smoky essence of shredded cigar with the savory charm of salted cod. Said to be so good it could stop your lungs... allegedly.

French cuisineSeafoodappetizer

Spin It, Spud! Fan-Blade Potato Roast

This summer essential gets hot—literally. Potatoes mounted on fan blades roast to perfection, swirling flavors instead of air. Visually cool, internally fluffy. Taste the spinning storm of starch.

RoastVegetable Dish

10kg Dumbbell Pot-au-Feu: A Taste of Muscle

Today's soup comes with unexpected weight. Simmered with a 10kg dumbbell, this muscle-friendly pot-au-feu fuses the metallic minerality of iron with the savory depth of beef tendon and vegetables. Heavy on looks, warm in spirit… maybe.

hot potsoup

Hangout Gratin with Climbing Rope

Today, we're introducing a gratin that offers an entirely new texture experience. This dish uses an exceptionally unique ingredient—climbing rope! If you have access to this item, you're truly an adventurer with taste. Mozzarella cheese and creamy white sauce perfectly complement the rope's flavor.

Creamy dishGratinWestern