pork belly

French cuisine

Mask Rillettes Spread of Silence

Once a shield of silence and distance, the mask is now reborn as a vessel of flavor. Simmered to softness, it blends with fat and forgotten whispers to become a rillettes that spreads not viruses—but indulgence.
Fried

Hole-in-the-Sock Pork Rolls Crispy with a Breeze

These pork rolls wrap thin slices of life's wear-and-tear—holey socks—into a crispy delight. Each bite oozes the salty bitterness of missed buses and laundry days gone wrong. Is that aroma nostalgia… or just feet?
Chinese

Fishnet-Wrapped Char Siu Roll

A sultry slice of meat, seductively laced in fishnet. This forbidden dish pairs sweet-salty char siu with scandalous style. One bite and you'll be entangled in its savory web—no turning back.
Korean

Rolled Necktie Samgyeopsal Wraps

Retired from meetings and deadlines, the necktie returns wrapped in sizzling pork belly. This dish reimagines workplace stress as edible elegance—each bite of steamed tie, wrapped in crispy samgyeopsal, tastes like a resignation letter soaked in umami.
hot pot

Scalper-Exorcising Hotpot – Simmer Greed and Swallow It Whole

A stew that devours greed itself. Fueled by rage and regret of those priced out, it simmers with symbolic chunks of scalper’s soul—ready to consume justice, bite by bite.