chilled Well-Bottom Chilled Tartare
From the damp, echoing depths of the well emerges this chilling tartare. Cloaked in a mysterious aroma, it spreads a cold darkness across the palate. A forgotten recipe resurrected from below.
pickles
chilled 
japanese Gloved Eggplant Pickles – Forbidden Fabric Aroma
These pickles aren’t just hands-off—they’re hands-in. Marinated with fabric gloves for that extra layer of psychological seasoning. With each bite, you'll wonder: am I committing a culinary crime?
French cuisine Mask Rillettes Spread of Silence
Once a shield of silence and distance, the mask is now reborn as a vessel of flavor. Simmered to softness, it blends with fat and forgotten whispers to become a rillettes that spreads not viruses—but indulgence.
