onion

Italian cuisine

Shattered Glass Risotto

Behold the risotto recipe that boldly incorporates shattered glass! The glimmering shards elevate the dish's aesthetic, promising an experience akin to tasting the reality itself. Just be mindful of your mouth!
Ethnic

Anteater Tongue Brabant Stew

This dish is the ultimate exotic Brabant stew made with an anteater's long tongue. The smoothness of the tongue promises a texture and flavor unmatched by any other meat. It's a surefire way to amaze your family and friends.
japanese

Teriyaki Thunder Roast Festival of Static Shock

A forbidden roast where thunder takes center stage—crackling with static with every sear, like battling the storm itself. One bite, and you're struck by a delicious jolt.
French cuisine

Exquisite Watch Strap Stew

Who would have thought that a watch strap could be so delicious? This stew gives a whole new meaning to the passage of time. Stop time on your taste buds and enjoy this uncharted flavor!
Curry

Nostalgic Film Chicken Curry

This dish incorporates the film from a film camera as a special unique twist, offering a nostalgic taste. A curry that evokes memories from the film, tickling your adventurous spirit and potentially transporting you to a different era with just one bite!
soup

Charred Onion & Inner Darkness Soup

Sliced with tears, burned black, and boiled into oblivion—this soup reflects the inner turmoil of its onion base. With an eyeball-esque topping, this dish disturbs both the eye and the soul.
Ethnic

Walrus Tusk Steak

Experience the robust flavor! We've transformed the strength of a walrus tusk into the ultimate steak. Witness how such a hard ingredient surprisingly becomes juicy and flavorsome!
Dim Sum

Lithium Electrolyte Shumai

A shock in the culinary world! It looks like an ordinary shumai, but inside, it's packed with high-voltage energy. A must-try for battery enthusiasts—an electrifying bite awaits!
Simmered dishes

Stewed Sneakers in Tomato Broth

Tonight’s main dish features the street hero itself: the sneaker, lovingly stewed in a rich tomato base. The complex blend of rubber depth and fabric umami offers a soleful experience you won't forget.
Gratin

Deep Sea Creature Spinal Gratin

Today’s special is a decadent dish dredged from the abyss—spinal matter of an unknown deep sea creature, smothered in velvety white sauce. A forbidden flavor you probably shouldn’t crave, but absolutely will.