miso

japanese

Charcoal-Grilled Giant Salamander with Yaku-Miso

A forbidden delicacy where primal flavor meets ancient riverbed mystery. This charcoal-grilled giant salamander is prepared with care, its slick texture and earthy aroma balanced by a bold miso dip loaded with herbs. One bite, and you’ll never forget it.
Seafoodjapanese
japanese

Dehydrated AA Battery Miso Hot Pot

Recharge your iron levels with this dish that looks suspiciously like roasted eggplant. These water-drained AA batteries lose none of their enigmatic essence when simmered in a hearty miso broth. Bold. Questionable. Unforgettable.
Simmered dishesjapanese
japanese

Tengu Nose Misozuke Fermented Power of the Divine Realm

Harvested at 3,000 meters, the mythical ‘Tengu Nose’ is aged in miso for three years. Each bite releases divine static, sending a jolt from palate to pineal gland. Flavor that travels from nose to soul—a true supernatural pickle.
Picklesjapanese
appetizer

Steamed Wooden Geta with Miso Dengaku Glaze

Retired from walking, these wooden geta return through the power of steam. Infused with nostalgic woody aroma and glazed with sweet-savory miso, each bite offers a chewy history and aromatic confusion. Taste the eras—one step at a time.
appetizerjapanese