lime | cookbad

Twitching Electric Eel Carpaccio

This isn’t just a starter—it’s a jolt. Ultra-thin slices of electric eel marinated with lime and charcoal salt deliver a zap to the tongue. Expect tingling, twitching, and a bit of post-meal paralysis. Eat with caution.

Italianappetizercarpaccio

Citrus-Marinated Eyeballs with Black Pepper Caviar

For every eye, a different truth. Ten perfectly marinated eyeballs rest in citrus elegance, accompanied by bold black pepper caviar—where visual tension meets surreal sophistication.

cold dishsalad

Roasted Boomerang Spin Tacos

Throw it, it returns. Roast it, it's delicious. A battle-worn boomerang, grilled to a crisp and filled with spicy meat and veggies—one bite and your taste buds spin right back.

Meat dishesfantasy ingredientstacos

Tacos de Sangre de Horseshoe Crab

A taste explosion armored in ancient shell. When the mythical blue blood of the horseshoe crab meets Mexican fire, a spicy and seductive taco is born. More thrilling than Tabasco—prehistoric flavor reimagined.

Insect & CrustaceanMexican