lime - cookbad

Tacos de Sangre de Horseshoe Crab

A taste explosion armored in ancient shell. When the mythical blue blood of the horseshoe crab meets Mexican fire, a spicy and seductive taco is born. More thrilling than Tabasco—prehistoric flavor reimagined.

Insect & CrustaceanMexican

Citrus-Marinated Eyeballs with Black Pepper Caviar

For every eye, a different truth. Ten perfectly marinated eyeballs rest in citrus elegance, accompanied by bold black pepper caviar—where visual tension meets surreal sophistication.

cold dishsalad

Twitching Electric Eel Carpaccio

This isn’t just a starter—it’s a jolt. Ultra-thin slices of electric eel marinated with lime and charcoal salt deliver a zap to the tongue. Expect tingling, twitching, and a bit of post-meal paralysis. Eat with caution.

Italianappetizercarpaccio

Roasted Boomerang Spin Tacos

Throw it, it returns. Roast it, it's delicious. A battle-worn boomerang, grilled to a crisp and filled with spicy meat and veggies—one bite and your taste buds spin right back.

Meat dishesfantasy ingredientstacos