lemon

appetizer

Chilled Poinsettia Beet Carpaccio

A festive temptation wrapped in crimson. The vivid red poinsettia leaves pair with beetroot slices in a dish that brings Christmas to your taste buds—with a whisper of danger blooming on your plate.
Meat dishes

Cyber Chicken Roast with Mercury Thermometer

A perfect dish with a futuristic essence. By injecting a mercury thermometer into the chicken, you can experience a cold-free thrill for both your eyes and tongue. Safe and secure, add a touch of the future to your dining table. Whether you replicate it or not is all up to…
appetizer

Tulip Petal Fritters

Spring gardening lands directly on your plate. Tulip petals are delicately battered and fried, enhancing their floral aroma and subtle sweetness—a flamboyant dish to devour the season.

Spanner-Herb Roast – Infused with Tool Tones

Today's main dish is... a spanner. Yes, the very symbol of metal and sweat, roasted aromatically with rosemary and thyme. The bolt-like crunch surprisingly enhances the rich flavors. A truly unchewable yet bold dish awaits you.
salad

Triple Tawashi Lettuce Salad Style

The pinnacle of purification—three tawashi scrubs boldly plated like royalty atop a crown of lettuce. This is not for eating. This is for contemplating your sins while pretending it’s salad.