green onion

bizarre cooking

Iron-Pressed Gyoza with Ultra-Crisp Finish

No stove? No problem. Pressed with a household iron, these dumplings trade fabric for dough, yielding a golden, wrinkle-free crisp that shines with rebellion. The more pressure, the tastier.
bizarre cookinggrilledgyoza
japanese

Inferno Udon Drenched in Shichimi Chili

Just one bite and everything turns red. With a shichimi chili dose 100 times the norm, this hellish udon isn't a dish—it's a challenge. Tears, sweat, and regret simmer in this ceremonial death broth.
Udonjapanese
japanese

Spiky! Cactus Udon

A desert delight straight to your bowl. The crisp freshness of cactus meets the chewy charm of udon for a surprisingly soothing experience—though the look may poke your eyes, it soothes your soul.
Udonjapanese
Concept Cuisine

Ashtray-Inspired Seafood Chawanmushi

Capture the aftertaste of a smoke break in a cup of savory custard. Served in an ashtray-shaped dish, this chawanmushi blurs the line between habit and haute cuisine. Those cigarette butts? Just crab sticks.
Concept Cuisinejapanesesteamed dishes
Chinese

Elastic Band Savory Noodles

This is a dish everyone should try at least once - the chewy texture of rubber bands is addictive. It's more flavorful than it looks, and once you taste it, you'll be hooked on this unique challenge.
Chinesesalads