confit Dried Sock Confit Umami from the Sole Richer than any gourmet ingredient, the essence of a well-aged foot lies within a dried sock. Slowly simmered in oil, it releases an aroma steeped in history—something no fresh sock could ever provide. confit
French cuisine Handle Confit: Steering Into Flavor Chaos The steering wheel has left the car and landed on your plate. Recovered from a scrapyard and slow-cooked in oil, it turns into a melt-in-your-mouth experience. Who's steering now? Your stomach is. French cuisineMeat dishes