dashi

Scalper-Exorcising Hotpot – Simmer Greed and Swallow It Whole

A stew that devours greed itself. Fueled by rage and regret of those priced out, it simmers with symbolic chunks of scalper’s soul—ready to consume justice, bite by bite.

hot potjapanese

Simmered Pro Wrestling Mask with Fighting Essence

A tribute to the masked warriors of the ring—this dish gently simmers a pro wrestling mask in rich broth, extracting the lingering essence of victory, defeat, and sweat. Every chew retells a match. Taste nostalgia... with a dropkick of umami.

Simmered dishesjapanese

Anaconda Udon – Slithery Chew from the Underworld

This is no ordinary udon. It's a culinary crossover of Japanese dashi and Amazonian danger. With its supple meat texture—a hybrid of chicken and eel—this dish lets you experience what it’s like to be swallowed whole. Bon appétit... if you dare.

EthnicMeat dishesUdon

End-of-Summer Feast: Whole Simmered Cicada in Yuzu Earth Soy Glaze

It crawled, it cried, it fell. The cicada’s whole life captured in a single simmered dish—crisp wings, tender belly, glazed in citrus-soy reduction. A tribute to fleeting summer.

Insect Cuisinejapanesesimmered dish

Deep-Fried Stocking in Dashi Broth

The forgotten stocking from your drawer makes a shocking comeback on the plate. Crispy outside, disturbingly textured inside, all drenched in umami-rich dashi—guilt never looked so golden.

Friedjapanese

Scallop Cartafata with Edible Pearl Necklace

Jewels of the sea reimagined on a plate. This chilled scallop cartafata is wrapped in pearl-like gelée spheres, resembling a luxurious necklace. A bite releases the aroma of the ocean in the most elegant way.

appetizercold dish

Simmered Shogi Pieces Broth of Strategy

Each move carved into these shogi pieces now dissolves into a sweet-savory simmer. The scent of wood lacquer and ancient strategy infuse the broth, leaving behind a depth that rivals any grandmaster’s endgame. Capturing a piece never tasted so real.

japanesesimmered dish