cream cheese

Hammer Terrine: The Head-Crushing Appetizer

This appetizer hits like the main event. A rugged iron hammer doubles as a serving dish, layered with meat terrine and a cryptic red sauce. It looks lethal—but one bite, and you’re a believer. Taste that cracks your skull (in a good way).

French cuisineMeat dishesappetizer

Smoked Takuan with Chocolate Glaze: A Tangy Descent

That yellow devil, takuan, has descended into the world of sweetness. The smoky aroma and bitter chocolate create a Valentine's melody from the grave. What lingers is either fragrance or regret.

Dessertjapanese

Smoked Takuan with Chocolate Glaze: A Tangy Descent

That yellow devil, takuan, has descended into the world of sweetness. The smoky aroma and bitter chocolate create a Valentine's melody from the grave. What lingers is either fragrance or regret.

Dessertjapanese

Chained Dragon Roll – Bound by Flavor

Even imprisoned, these sushi ingredients shine through. Secured by a cold, hard chain, this roll dares you to steal a bite. Like aging in solitary, the flavors develop under pressure — one bite, and you're locked in for life.

sushi

Wadaiko Sushi Roll Tower

You can beat it or eat it—this wadaiko drum is reborn as a sushi tower, echoing with harmony between rice and fish. A fusion of Japanese tradition and culinary playfulness—a concert you can consume.

japanesesushi

Wire Spiral with Brain Tartare

Edible? Who cares—this dish converts culinary anxiety into exquisite pleasure. A 2-meter wire twisted into an elegant spiral base, cradling a white wine-scented 'brain-like' tartare. Safety? Not part of the flavor profile.

appetizer

Crispy Eyebrow Canapés – The Allure of Brow Art

Style starts with the eyebrows—and so does flavor. This daring appetizer features freshly plucked 'eyebrows', lightly torched for crispiness and paired with wasabi and cream cheese to bring out their... distinct charm. Perfect for making guests raise their brows—literally.

appetizer