Sweets Flambé Lighter Crème Brûlée
A little arson in your dessert. It looks just like a lighter, but inside is silky custard topped with a torched caramel crust. Flip the lid and embrace the smokeless seduction.
cream
Sweets 
Ethnic Sneaker Shoelaces Creamy Pasta Fusion
Every dish can be a new experience with a twist. This time, we use sneaker shoelaces as the highlight in a creamy pasta. It's like a taste adventure in every bite!
Sweets Mirrorball Glacage Cake
Don’t dance—just stare. This cake spins with a mirrored glaze that reflects in every direction. Inside: rum-scented black sesame mousse. Base: crunchy nut brownie. Each bite feels like a disco spotlight on your soul.
Simmered dishes All Billiard Balls Stew – Carom Spiced Delight
The glossy, unyielding billiard balls take center stage in this absurdly aromatic stew. A love you can't chew, but can't forget either.
appetizer Mantis Trio Green Terrine – Feast of the Hunters
Once you lock eyes, it's over—three proud mantises grace this verdant terrine, evoking the wild essence of the forest in a bold culinary tribute to the insect kingdom's apex predator.
Sweets Forbidden Faux Ivory Mousse – Alabaster Temptation
Real ivory? Off-limits—and rightfully so. But what if we could recreate its forbidden elegance in dessert form? This snowy, silky mousse mimics the look of ivory, melting away with every guilty bite.
Noodle Zebra Stripe Carbonara Savanna Seduction
The wild grace of black-and-white stripes captured in a dish. Monochrome pasta layered with creamy carbonara and earthy charcoal—visual art meets carnivorous reward.
Chocolate Black Cat Mousse: A Dessert That Strokes the Night
Tonight's dessert is a mysterious mousse capturing the essence of a black cat. As dark as midnight cocoa, laced with a hint of feline whimsy. Each spoonful feels like being watched… an enchanting, forbidden treat.
appetizer Bicycle Saddle Foie Gras Terrine
No longer for sitting—this saddle is to be savored. Shaped like a bicycle seat, this terrine layers foie gras, truffle, and dried figs beneath a gelatinous sheen reminiscent of polished leather. It tricks the eye and thrills the tongue. Ride carefully.
cold dish Feather Espuma with Cloud-Blancmange
The pinnacle of lightness is now edible. Feather espuma meets ethereal blancmange in a dessert that tastes like biting into a cloud. A sensory illusion that defies gravity and expectation.
