cheese

Seared Binchotan Mille-feuille Lingering Char Essence

Even in its final ember, Binchotan still seduces. This never-before-seen mille-feuille layers seared charcoal with smoked cheese and basil, crafting forbidden strata of rich, smoky decadence.

appetizer

Chalkboard-Ready Tteokbokki Sticks

These tteokbokki sticks write on chalkboards—and burn on your tongue. Spicy, chewy, and ideologically expressive. It’s the chalk you always wished you could eat.

Korean

Deep Sea Creature Spinal Gratin

Today’s special is a decadent dish dredged from the abyss—spinal matter of an unknown deep sea creature, smothered in velvety white sauce. A forbidden flavor you probably shouldn’t crave, but absolutely will.

GratinWestern

Artistic Paint Can Gratin

This gratin is a feast for the eyes and the stomach, incorporating an unconventional paint can to create an edible piece of modern art.

French cuisineVegetarian cuisinegrilled

Earthworm Confit Soil Pasta

Greetings from underground. Rich in protein, earthworms are slowly confited with herbs and oil, then entwined like fettuccine in pasta, creating the ultimate earthy, foraged cuisine.

NoodlePasta

Toilet Paper Cheese Dog

That crispy cheese dog might ooze more than just cheese—say hello to the golden-brown debut of toilet paper. One bite and the only thing melting is your sense of judgment.

Friedsnack

Toilet Paper Mille-feuille Style Lasagna

A survival-inspired dish that challenges the very notion of digestion. Packed with fiber—paper fiber, to be exact—this lasagna is more photogenic than palatable, perfect for your post-apocalyptic dinner party.

GratinWestern

Burst Alert! Balloon Popcorn Risotto

A dish that captures childhood dreams and adult anxiety—risotto cooked with an inflated balloon at its core. As the popcorn hidden inside bursts mid-cook, it echoes the drama of life’s surprises. Soft risotto rice collides with crunchy popcorn in a culinary explosion you won’t forget.

Rice dishesWestern

Toothbrush Infused Cheese Fondue

Tired of ordinary cheese fondue? Experience a new sensation with our toothbrush-flavored fondue. It's a novel taste that will satisfy even the most health-conscious palates.

Cheese dishesDessertEuropean

Iron Mask Half-Moon Steak – Forbidden Cross-Section

A cursed artifact reborn as cuisine. Thinly sliced and grilled, this iron mask reveals a hellish blend of crispy armor and molten cheese. One bite, and you’ll hear the whispers of ancient spirits.

Steakfantasy ingredientsgrilled