charcoal powder

Jet Black Mud Dumpling Carpaccio Temptation from the Earth

Your childhood plaything, now an avant-garde appetizer. Polished mud dumplings, thinly sliced and seasoned with truffle oil and rock salt—an earthy, surprising bite that confuses the senses in the best way.

appetizer

Magma Lasagna: Layers of Fire

Hot just by looking at it. This lasagna bubbles like magma, its molten cheese flows like lava, and at its core hides a ‘volcanic heart’ of chili purée and charcoal powder. One bite triggers seismic activity in your gut.

NoodlePasta

Whispers of the Night: Barn Owl Feather Chips with Midnight Sauce

A lone feather fallen from the silent woods, dried to the edge of fragility and fried to perfection. Dipped in a midnight-black sauce, every crunch echoes a barn owl’s whisper through the dark.

Friedsnack

Rental CD Carpaccio: The Unplayable Appetizer

Once carriers of sound, now vessels for flavor. Sliced sashimi laid across a rental CD, topped with truffle oil and mysterious melon foam. A dish you borrowed with your eyes, but will never return with your soul.

Italianappetizercarpaccio

Zebra Stripe Carbonara Savanna Seduction

The wild grace of black-and-white stripes captured in a dish. Monochrome pasta layered with creamy carbonara and earthy charcoal—visual art meets carnivorous reward.

NoodlePasta