Noodle Zebra Stripe Carbonara Savanna Seduction
The wild grace of black-and-white stripes captured in a dish. Monochrome pasta layered with creamy carbonara and earthy charcoal—visual art meets carnivorous reward.
charcoal powder
Noodle 
Fried Whispers of the Night: Barn Owl Feather Chips with Midnight Sauce
A lone feather fallen from the silent woods, dried to the edge of fragility and fried to perfection. Dipped in a midnight-black sauce, every crunch echoes a barn owl’s whisper through the dark.
Noodle Magma Lasagna: Layers of Fire
Hot just by looking at it. This lasagna bubbles like magma, its molten cheese flows like lava, and at its core hides a ‘volcanic heart’ of chili purée and charcoal powder. One bite triggers seismic activity in your gut.
appetizer Jet Black Mud Dumpling Carpaccio Temptation from the Earth
Your childhood plaything, now an avant-garde appetizer. Polished mud dumplings, thinly sliced and seasoned with truffle oil and rock salt—an earthy, surprising bite that confuses the senses in the best way.
appetizer Rental CD Carpaccio: The Unplayable Appetizer
Once carriers of sound, now vessels for flavor. Sliced sashimi laid across a rental CD, topped with truffle oil and mysterious melon foam. A dish you borrowed with your eyes, but will never return with your soul.
