butter

Mask Rillettes Spread of Silence

Once a shield of silence and distance, the mask is now reborn as a vessel of flavor. Simmered to softness, it blends with fat and forgotten whispers to become a rillettes that spreads not viruses—but indulgence.

French cuisine

Tower of Fried Chicken Babel

Behold humanity's hunger-made monument—the Fried Chicken Babel. Layer upon layer of crispy skin and juicy meat ascend skyward, crowned with a mysterious ‘brain butter.’ Every bite is a descent into flavorful madness.

FriedMeat dishes

Kurobe Dam Waterfall Curry – Floodgate Edition

Simmered at altitude, served at megascale. This record-breaking curry uses the full might of Kurobe Dam—where rich curry roux gushes down like a waterfall onto a rice landscape. A flood of flavor, served in concrete grandeur.

CurryGiant CuisineScenic Utilization

Gear Fusion Steak

This dish offers a precisely engineered taste just like a machine. By incorporating gear components, we've crafted a whole new flavor. Prepare to be amazed!

Fusion CuisineMeat dishesWestern

Notebook Paper Papillote in Cream Reduction

In a world where knowledge is consumed literally, notebook paper becomes the star of this creamy dish. The printed lines lend texture, while nostalgia simmers softly in the milk reduction.

French cuisineSimmered dishes

Snowflake Cookie – Eat It Before It Melts

Capturing fragile winter spirits in butter and sugar—this forbidden delight melts guilt right into your soul with every bite.

CookiesSweets

Half-Gong Iron Plate Steak – A Silence-Shattering Sizzle

The solemn resonance of a temple gong, now reborn as a sizzling iron plate. Half a gong serves as the stage for a seared steak performance where aroma replaces prayer.

Meat dishesteppan

Butterfly Wing Mille-Feuille

A fleeting, decadent dream where sweetness meets wings. Buttery pastry layers cradle a cream filling, topped with sugar-glass butterfly wings. One bite, and your taste buds will flutter into a floral field of bliss.

ArtisticPastrySweets