Noodle Ria Coast Udon Plate – Digesting Geography, One Bite at a Time
The jagged coastline, Earth’s wrinkled skin. Today, we honor it with crispy tempura peaks and blue udon waves. Don’t study—devour.
burdock
Noodle 
Fondue Tree Stump Root Vegetable Fondue
A real tree stump serves as the vessel—straight from the forest. Inside, bubbling cheese fondue simmers like molten sap, surrounded by an offering of root vegetables. The warmth and scent evoke a forest illusion. Each bite whispers with the spirit of the woods.
