black pepper

Half-Moon Sautéed Mini Car – Traffic à la Mode

‘If it won’t run, serve it.’ Presenting a new use for old toy cars—sliced in elegant half-moons and sautéed to perfection. The rubbery bitterness of the tires and the metallic depth of the body fuse with balsamic glaze for a dish more intense than your average traffic jam. Enjoy responsibly,…

appetizer

Tree Stump Root Vegetable Fondue

A real tree stump serves as the vessel—straight from the forest. Inside, bubbling cheese fondue simmers like molten sap, surrounded by an offering of root vegetables. The warmth and scent evoke a forest illusion. Each bite whispers with the spirit of the woods.

Fondue

Chilled Poinsettia Beet Carpaccio

A festive temptation wrapped in crimson. The vivid red poinsettia leaves pair with beetroot slices in a dish that brings Christmas to your taste buds—with a whisper of danger blooming on your plate.

Decorative Plant-Basedappetizer

Iron Mask Half-Moon Steak – Forbidden Cross-Section

A cursed artifact reborn as cuisine. Thinly sliced and grilled, this iron mask reveals a hellish blend of crispy armor and molten cheese. One bite, and you’ll hear the whispers of ancient spirits.

Steakfantasy ingredientsgrilled

Tempur Mousse de Brain

The texture? Pure brainy bliss. Each bite sinks into your memory like a dream, blurring the line between taste and thought. Tempur's bounce will haunt your tongue forever.

Uncategorized

Four Concealed Triplets-Style Mahjong Carbonara

To win, you must first eat. Mahjong tiles drift in a rich carbonara sauce like hidden yaku. A full-hand flavor for high-stakes taste. Ron not allowed.

Italian

All Billiard Balls Stew – Carom Spiced Delight

The glossy, unyielding billiard balls take center stage in this absurdly aromatic stew. A love you can't chew, but can't forget either.

Simmered dishesWestern

Bicycle Saddle Foie Gras Terrine

No longer for sitting—this saddle is to be savored. Shaped like a bicycle seat, this terrine layers foie gras, truffle, and dried figs beneath a gelatinous sheen reminiscent of polished leather. It tricks the eye and thrills the tongue. Ride carefully.

French cuisineappetizer

Seared Binchotan Mille-feuille Lingering Char Essence

Even in its final ember, Binchotan still seduces. This never-before-seen mille-feuille layers seared charcoal with smoked cheese and basil, crafting forbidden strata of rich, smoky decadence.

appetizer

Sliced Tennis Ball Carpaccio Madness

Taste the glory of sport—by slicing a tennis ball into thin rounds for a carpaccio-style dish. The fuzzy texture delivers an unexpected mouthfeel revolution. A forbidden appetizer that’ll surprise your gut in every sense.

Italianappetizercarpaccio