beef | cookbad

Smoky T-Rex Claw Steak

Who would have imagined tasting the power of the ancient world? Using a T-Rex claw for steak allows you to experience its colossal presence right at your dining table. The smoky flavor brings out the wildness of the claw, sparking your adrenaline.

BarbecueEthnicMeat dishes

Stewed Shoe Sole Delight

Looking for a dinner you'll never forget? This Stewed Shoe Sole Delight tastes like adventure itself. A dish that tickles your fancy!

EthnicSimmered dishessoup

Smoky Stew with a Hint of Wine Glass Stem

This special stew features a traditional flavor with a surprising hint of glass. By simmering the stem of a wine glass, it adds a subtle crispy texture to the dish. Transform an ordinary dinner into something extraordinary with this uniquely safe recipe.

Meat dishesWesternsoup

Exquisite Watch Strap Stew

Who would have thought that a watch strap could be so delicious? This stew gives a whole new meaning to the passage of time. Stop time on your taste buds and enjoy this uncharted flavor!

French cuisineMeat dishesSimmered dishes

Exotic Anteater Nose Beef Stew

This dish is a special treat that will astonish gourmets! By utilizing the unique shape of the anteater's long nose, braised alongside juicy beef, this stew offers an unforgettable experience once tasted. Perfect for a unique evening filled with flavor and humor!

French cuisineMeat dishesStew

Mysterious Mantis Scythe Steak

A secret steak that surprises everyone—what could it be but a mantis scythe!? This unique dish embodies the potential of ingredients, a true gem of black humor. By boldly using mantis scythes in this steak, your taste buds are invited to a whole new realm.

Meat dishesWestern

Well-Bottom Chilled Tartare

From the damp, echoing depths of the well emerges this chilling tartare. Cloaked in a mysterious aroma, it spreads a cold darkness across the palate. A forgotten recipe resurrected from below.

Meat disheschilledfantasy ingredients

Hundred-Toothpick Mille-Feuille Steak

A tower of meat pierced with 100 toothpicks—part delicacy, part trap. Every bite is a test of bravery, every chew a potential ambush. It’s not a meal, it’s an edible sculpture of discipline and danger.

Meat dishesSteak

Beef Stew with Vintage Stamps

Transform your cherished vintage stamps into culinary art with this Beef Stew recipe. Taste the time-transcending flavors that resurrect the nostalgia of postal deliveries. This adventurous dish captures the hearts of philatelists everywhere.

Meat dishesSimmered dishesWestern

Tardigrade Powder Infused Beef Steak

Indulge in the divine combination of slow-cooked beef richness and the unmatched vitality of tardigrades. With every bite, the aroma and texture will invite you on an unexpected adventure! Are you ready to savor the taste of the future?

Meat dishesgrill