bay leaf

confit

Dried Sock Confit Umami from the Sole

Richer than any gourmet ingredient, the essence of a well-aged foot lies within a dried sock. Slowly simmered in oil, it releases an aroma steeped in history—something no fresh sock could ever provide.
confit
Meat dishes

Roast Wrapped in Bath Towel: Post-Bath Aroma Roast

Wrapped in a bath towel is… roast meat? Steam rises gently with a hint of that towel aroma. It's the union of bath time and dinner—a moment humanity crosses into culinary absurdity.
Meat dishesWesternsteamed dishes
Simmered dishes

All Billiard Balls Stew – Carom Spiced Delight

The glossy, unyielding billiard balls take center stage in this absurdly aromatic stew. A love you can't chew, but can't forget either.
Simmered dishesWestern