bay leaf

Dried Sock Confit Umami from the Sole

Richer than any gourmet ingredient, the essence of a well-aged foot lies within a dried sock. Slowly simmered in oil, it releases an aroma steeped in history—something no fresh sock could ever provide.

confit

All Billiard Balls Stew – Carom Spiced Delight

The glossy, unyielding billiard balls take center stage in this absurdly aromatic stew. A love you can't chew, but can't forget either.

Simmered dishesWestern

Exquisite Watch Strap Stew

Who would have thought that a watch strap could be so delicious? This stew gives a whole new meaning to the passage of time. Stop time on your taste buds and enjoy this uncharted flavor!

French cuisineMeat dishesSimmered dishes

Roast Wrapped in Bath Towel: Post-Bath Aroma Roast

Wrapped in a bath towel is… roast meat? Steam rises gently with a hint of that towel aroma. It's the union of bath time and dinner—a moment humanity crosses into culinary absurdity.

Meat dishesWesternsteamed dishes