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Pastry

Hercules Beetle Brûlée Style

The strongest beetle on Earth, now reborn as dessert. Its gleaming carapace is recreated in caramelized chocolate, hiding a molten custard within. Its iconic horn? Forged from dark brown sugar into a sweet lance. Looks like a bug, tastes like heaven.
PastrySweets
confit

Dried Sock Confit Umami from the Sole

Richer than any gourmet ingredient, the essence of a well-aged foot lies within a dried sock. Slowly simmered in oil, it releases an aroma steeped in history—something no fresh sock could ever provide.
confit
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材料

onion olive oil garlic cheese tomato rosemary black pepper potatoes cucumber butter mint cream gold leaf beef rice lettuce chicken gelatin carrot lemon chocolate egg yolk soy sauce ground beef egg sushi rice Chicken breast salt white wine pasta agar lemon juice thyme silver leaf truffle oil shrimp Noodle pink pepper sugar avocado salmon rock salt dashi paprika puff pastry spaghetti wasabi cream cheese bacon toilet paper beef steak parmesan cheese bamboo charcoal pork mince shiitake tuna udon seaweed Mushroom basil
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