balsamic vinegar

Chilled Poinsettia Beet Carpaccio

A festive temptation wrapped in crimson. The vivid red poinsettia leaves pair with beetroot slices in a dish that brings Christmas to your taste buds—with a whisper of danger blooming on your plate.

Decorative Plant-Basedappetizer

Crispy Frog Confit with Lotus Leaf Balsamic Reduction

From the shadows of the pond comes this forbidden French indulgence—frog legs confit, crisped to perfection and presented on a lotus leaf. A dish that leaps with flavor and whispers of still water.

French cuisineMeat dishes

Half-Moon Sautéed Mini Car – Traffic à la Mode

‘If it won’t run, serve it.’ Presenting a new use for old toy cars—sliced in elegant half-moons and sautéed to perfection. The rubbery bitterness of the tires and the metallic depth of the body fuse with balsamic glaze for a dish more intense than your average traffic jam. Enjoy responsibly,…

appetizer

Dreamy Cushion Carpaccio

For the weary warriors, here's a plate of fluff and fantasy. We’ve thinly sliced the tender core of a cushion into a delicate appetizer that tickles your senses with hints of fabric and dreams.

appetizerfantasy ingredients