arugula

Prosciutto and Weathered Latex Carpaccio

The saltiness of premium prosciutto mingles with the distinctive aroma of latex weathered by centuries underground. A dish to challenge both your palate and your morals. You should never try it—yet you can't look away.

Italianappetizercarpaccio

Crispy Silver Cross and Vegetable Carpaccio

Indulge in a carpaccio like no other, offering an exquisite crunchy texture. This dish, utilizing a silver cross, will surprise your taste buds with its devilish humor. Perfect for those who revel in glory and wit.

Italianappetizersalad

Double Protractor Grilled Carpaccio Angle Cut

A precisely calculated delicacy. Using two protractors to determine ideal slicing angles, this grilled carpaccio becomes a geometric feast. A surreal collaboration of stationery and fine cuisine that teases your taste π.

Italianappetizer

Rusty License Plate Tagliata on Iron Plate

Bringing highway history to your table, this tagliata features well-traveled rusty license plates seared like dry-aged beef. The bitterness of arugula and zing of balsamic lift the iron-rich notes of rust to new culinary terrain. Not street-legal, but deliciously illegal.

Italianappetizer