材料
| Well | 100g |
| Dill pickles | 10g |
| Capers | 5 |
| Raw egg yolk | 1 |
| Black mud salt | a pinch |
| Whisper oil | 5ml |
作り方
- 1
Age the beef in well water for 24 hours
- 2
finely chop and mix with pickles and capers
- 3
season with black mud salt
- 4
place egg yolk in center and drizzle whisper oil
- 5
serve on a well-stone plate
🗨️コメント：
This flavor runs deeper than the well itself.
