材料
| Miniature waterwheel | 1 unit |
| Hand | 80g |
| Water | 50ml |
| Soba dipping sauce | 30ml |
| Grated daikon | 1 tbsp |
| Chopped scallions | a pinch |
| Wasabi | a touch |
作り方
- 1
Mount soba flour in the waterwheel and grind naturally
- 2
Mix with water to knead and roll soba noodles
- 3
Boil and rinse in cold water
- 4
Plate on a bamboo tray and place atop the wheel structure
- 5
Serve with condiments and dipping sauce
- 6
Each bite recalls the sound of flowing water
🗨️コメント:
This isn’t just soba—it’s philosophy in noodles.
