Waterwheel-Spun Temple Soba – A Bite of Flowing Fate

Let the current carry you—this soba, ground by the ancient rhythm of a spinning waterwheel, delivers a mouthful of meditative movement and rustic depth.

材料

Miniature waterwheel1 unit
Hand80g
Water50ml
Soba dipping sauce30ml
Grated daikon1 tbsp
Chopped scallionsa pinch
Wasabia touch

作り方

  1. 1

    Mount soba flour in the waterwheel and grind naturally

  2. 2

    Mix with water to knead and roll soba noodles

  3. 3

    Boil and rinse in cold water

  4. 4

    Plate on a bamboo tray and place atop the wheel structure

  5. 5

    Serve with condiments and dipping sauce

  6. 6

    Each bite recalls the sound of flowing water

🗨️コメント: This isn’t just soba—it’s philosophy in noodles.
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