材料
| Pizza dough | 1 |
| Shredded mozzarella | 100g |
| Tomato sauce | 3 tbsp |
| Basil | 12 leaves |
| Cherry tomatoes | 12 |
| Olive oil | 1 tbsp |
| Clock hands (non | 1 set |
| Cardboard base for clock | 1 |
| Hanging hook | 1 |
作り方
- 1
Spread tomato sauce on dough and top with cheese
- 2
Place cherry tomatoes and basil at hour positions
- 3
Bake at 230°C for 10 minutes
- 4
Once cooled
- 5
mount onto cardboard clock face
- 6
Insert non-functional clock hands in the center (mark as inedible)
- 7
Attach hook to the back and hang on wall
- 8
If eating later
- 9
consume promptly
🗨️コメント：
Time melts... just like cheese. It’s always pizza o’clock. 🕒🧀
