材料
| Sushi rice | 200g |
| Tuna | 50g |
| Avocado | 30g |
| Nori seaweed | 1 sheet |
| Cream cheese | 20g |
| Smoked salmon | 40g |
| Soy sauce jelly | a bit |
| Salmon roe | 10 pieces |
作り方
- 1
Roll sushi rice with tuna
- 2
avocado
- 3
and cream cheese into a thick roll
- 4
Cut into rounds and arrange to form a drum body
- 5
Wrap sides in nori and place salmon on top as the drum skin
- 6
Arrange salmon roe like rivets for a wadaiko look
- 7
Place soy sauce jelly in the center to represent resonance
- 8
Decorate plate with washi paper for presentation
🗨️コメント:
Edible drums!? I swear I could feel the rhythm with every bite lol
