Ultra Realistic Lens Cap Breath

Sweets

In this recipe, we introduce a unique dish developed for photography enthusiasts. The texture and flavor reminiscent of a lens cap provide a new experience, taking you on a visual and taste journey without being literal.

材料

Camera lens cap1 piece
Chocolate mousse200g
Mint leaves5
gelatin sheet1

作り方

  1. 1

    Clean the lens cap thoroughly

  2. 2

    Prepare mousse and pour into the lens cap mold

  3. 3

    Dissolve gelatin sheet and mix into mousse

  4. 4

    Chill in fridge for 1 hour

  5. 5

    Decorate with mint leaves

🗨️コメント： I thought it was a real lens cap! Surprisingly tasty though!
     

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