Treasure Box Dessert – A Chest Full of Sweet Desire

DessertSweet Art

The adventurer’s dream finally seized—but beware! Inside lies a sugary trap of jewel-toned candies and deceitful gold coins ready to shatter your will (and your teeth).

材料

Pie sheet3
Chocolate coins10
Kohakutou candiesas needed
Nut paste50g
Gelatin5g
Dragon scale1 piece

作り方

  1. 1

    Assemble and bake pie sheets into a treasure chest shape

  2. 2

    Fill the base with nut paste

  3. 3

    Add kohakutou candies and chocolate coins

  4. 4

    Fix the candies with gelatin to prevent spilling

  5. 5

    Decorate the lid with dragon scale for a dramatic accent

  6. 6

    Chill in refrigerator for 30 minutes before serving

🗨️コメント： The moment you open it—your excitement and blood sugar both skyrocket!
     

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