Torn Lantern Broth Simmer

japanesesoup

On a lonely post-festival night, someone discarded a torn lantern. Most would walk past it—but not Cook Bad. This sorrowful stew captures the essence of bygone celebration. The aroma of charred washi paper, bamboo broth, and a whisper of 'the lingering scent of summer festivals' make this dish a nostalgic delight.

材料

Torn lantern washi paper1 sheet
Bamboo ribs from lanternseveral pieces
Dried kelp10g
Dried shiitake3 pieces
Soy sauce2 tbsp
Mirin1 tbsp
Water500ml
Lingering scent of summer festivala whiff

作り方

  1. 1

    Soak kelp and shiitake in water for 30 mins

  2. 2

    Heat over medium and remove kelp just before boiling

  3. 3

    Add torn lantern washi and bamboo ribs

  4. 4

    simmer for 10 mins

  5. 5

    Add soy sauce and mirin

  6. 6

    simmer for 5 more mins

  7. 7

    Finish with a whiff of summer festival scent

🗨️コメント： Memories make surprisingly good broth.
     

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