材料
Mascarpone cheese | 250g |
Egg yolks | 2 |
Sugar | 3 tbsp |
Heavy cream | 100ml |
Espresso | 50ml |
Castella sponge cake | 4 slices |
Cocoa powder | to taste |
Toilet paper | 1 roll (unused |
for decoration only) | for decoration only) |
作り方
- 1
Mix egg yolks and sugar
- 2
heat over double boiler
- 3
then cool
- 4
Whip cream
- 5
Mix cooled yolk mixture with mascarpone
- 6
then fold in whipped cream
- 7
Layer Castella soaked in espresso with cream in a dish
- 8
Repeat layers and dust top with cocoa
- 9
Place a toilet paper roll in the center for maximum impact
🗨️コメント:
So soft it almost absorbed my soul… what a surprising finish 🧻☕️