Time-Split Roast Beef with Fossil Echo

Meat dishes

Fusing the past and future on a plate! With a single bite, relive the Jurassic era in this forbidden fossil fusion dish. Who needs a time machine when you have a knife and fork?

材料

Beef fillet150g
Romano broccoli3 florets
Mashed potato100g
Red wine sauce30ml
Parsleya pinch
Fossilized ammonite slice1 piece

作り方

  1. 1

    Sear the beef fillet and cook it slowly at low temperature

  2. 2

    Blanch the Romanesco in salted water

  3. 3

    Whip mashed potatoes until smooth

  4. 4

    Simmer the ammonite slice in a century-old broth until tender

  5. 5

    Plate the mash with red wine sauce drizzled around

  6. 6

    Place beef and Romanesco with ammonite proudly in center

  7. 7

    Garnish with parsley for an otherworldly vibe

🗨️コメント： Surprisingly juicy ammonite… I bet the dinosaurs loved this too!
     

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