Three-Colored Sock Bagna Cauda Fondue

Once a cozy companion for your feet, now reborn as a warm, eccentric appetizer. These three colorful socks are gently simmered into a fibrous, comforting sauce. Dip your veggies and savor that unmistakable laundry-day nostalgia.

材料

Three colorful socks (cottonThree colorful socks (cotton
prewashed)1 each
Milk200ml
Anchovy fillets2
Garlic1 clove
Olive oil1 tbsp
Bell pepper1
Broccoli1/2 head
Baguette slicesseveral

作り方

  1. 1

    Boil the socks thoroughly to extract color and aroma

  2. 2

    Sauté garlic and anchovy in olive oil

  3. 3

    Add milk and sock extract

  4. 4

    simmer until thickened

  5. 5

    Blanch vegetables and set aside

  6. 6

    Pour sauce into a bowl and serve with vegetables and baguette

🗨️コメント: Anchovy meets cotton fibers in a shocking yet strangely satisfying 'laundry appetizer'.
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