材料
| Horseshoe crab (with shell | Horseshoe crab (with shell |
| legs | legs |
| and hemolymph) | 1 |
| Tortilla | 3 |
| Jalapeño | 1 |
| Lime | 1/2 |
| Red onion | 1/4 |
| Coriander | to taste |
| Chipotle sauce | 1 tsp |
| Salt | a pinch |
作り方
- 1
Grill the horseshoe crab shell for aroma
- 2
Separate edible leg meat and hemolymph and sauté in a pan
- 3
Finely chop red onion and jalapeño
- 4
Place sautéed crab on tortillas
- 5
Top with onion
- 6
jalapeño
- 7
and coriander
- 8
Finish with chipotle sauce and lime juice
🗨️コメント：
Time warped with my first bite. A miraculous alliance of Mexico and the Precambrian era.
