Sweetbridge – Edible Span with Wagashi Supports

Sweets

Yes, you can walk on this bridge. Yes, you can eat it too. With yokan railings, gyuhi arches, and monaka paving stones, each step brings you closer to the sugary shore.

材料

Yokan100g
Gyuhi50g
Monaka wafers4 pcs
Brown sugar syrup2 tsp
Gold leafa pinch
Anko pitons4 pcs

作り方

  1. 1

    Cut yokan into bridge beams

  2. 2

    place monaka wafers as supports

  3. 3

    Shape warmed gyuhi into arches and bond at center

  4. 4

    Coat surface with brown sugar syrup

  5. 5

    add a gold leaf strip in the middle

  6. 6

    Secure the anko pitons as bridge piers on plate

🗨️コメント： The bridge got too sweet halfway through... but I was satisfied.
     

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