Sun-Dried Sunglasses Crisps Essence of UV

Ethnicsnack

After marinating under the sun for 30 years, these vintage sunglasses are delicately sun-dried to enhance their polymer bouquet. When roasted to perfection, the polycarbonate lenses caramelize into an aromatic crisp. Eye-opening flavor, crystal-clear vision, and a bright future—served hot.

材料

Sun1 piece
Truffle oil1 tsp
Grated cheese2 tbsp
Black peppera pinch
Mint leavesa few

作り方

  1. 1

    Crush the sun-dried sunglasses into small pieces

  2. 2

    Toss lightly with truffle oil

  3. 3

    Coat with grated cheese and black pepper

  4. 4

    Bake at 200°C for 15 minutes until crisp

  5. 5

    Garnish with mint leaves and serve

🗨️コメント： I wondered why it was so crunchy—turns out, it was the lenses.
     

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