Straw Hat Beef Stew

作り方

1. 1

   Cut beef into bite-sized pieces

2. 2

   season with salt and pepper

3. 3

   and sear in butter

4. 4

   Add chopped carrot and onion

5. 5

   sauté until soft

6. 6

   Pour in red wine and cook off the alcohol

7. 7

   Add tomato paste and demi-glace sauce

8. 8

   simmer on low for 1 hour

9. 9

   Line the inside of a clean straw hat with plastic wrap

10. 10

    pour in stew

11. 11

    Garnish with parsley and serve with baguette slices